Kebab Maker (S/Steel)
Price: $339.00
This commercial-grade KEBAB MAKER has been thoughtfully designed to ensure ease of operation and cleaning. Australian made from quality stainless steel, you can be assured of a sturdy unit that is quick to assemble, easy to use and can be cleaned and packed up with minimal fuss. Produce 49 kebabs at a time to feed a crowd or fill your meat cabinet with these popular and tasty treats. Add one of our marinades or sprinkles to enhance the flavour.
To use, assemble the two halves of the unit and bottom plate provided. Pack the box tightly with thick slices of beef, pork or chicken to the desired height, then compress and secure the top plate firmly with the pins provided. Insert kebab sticks, using pilot skewer to assist if necessary. Then use a long, thin bladed knife to slice down each slot on two sides of the box. Disassemble in reverse order and voila! You have 49 perfectly formed kebabs!
- Commercial Grade Stainless Steel fabrication
- Easy assembly 2 corner pieces
- Knife entry slots
- Two nylon plates (20mm thickness)
- Two locking pins
- One pilot skewer
- Three optional lengths for kebabs
- Makes 49 Kebabs at a time
- Easy to clean and store
- Built to last
- Reduces labour costs
- Increases uniformity of kebab
- Enhance ability to control kebab weight
(Click on image below if required)
Sizing Specifications are as follows:
- Overall Dimensions (cm): 18W x 18L x 22H
- Use kebab-stick size 25cm x 4mm
- Meat length on stick: Variable between approx. 16cm and 19cm
- Kebab width: Approx 2.5cm x 2.5cm
- Makes 49 Kebabs at a time.
