Measuring DevicesShop online at Huon Distributors for a range of measuring devices suitable for home and commercial meat processing operations, including salinometers, and a range of specialised thermometers.
Careful control of temperature is essential when storing or cooking foodstuffs, especially meat products. Temperature is a crucial variant that can dictate the expected shelf life of a product under refrigeration, or indicate whether or not a product has been adequately cooked.
We offer a range of thermometers that can be used for measuring both the internal and external surface temperatures of meat and other foods. From the simple and relatively cheap analogue stab thermometer, right up to the digital remote probe and infrared surface thermometers, we have you temperature monitoring needs covered.
Also Included in this section is our 'Salinometer', which is an instrument used to measure the salt content of curing brines.